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Behind every successful brand, there is a successful team pushing the boundaries and working tirelessly to make it a hit!

But what is the secret formula for the perfect team? Passion, dedication, creativity, drive…

These are just some of the words that could be used to describe the dynamite power couple behind Nestar, a brand that has taken chocolate to a whole new level.

 

Panning is an original, artisan method of chocolate coating fruit and nuts (or a centre). It is one of the oldest and technical skills of chocolate making. Chocolate is slowly poured over centres in a tumbling coating pan. The speed of the pans circulation and the viscoscity of the chocolate is carefully controlled by the chocolate maker. If too much chocolate is applied, the centres may stick together causing a failed batch.