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SPECIALS, TASTINGS, EVENTS
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SPECIALS, TASTINGS, EVENTS
nestar Native Australian
AUSTRALIA, A LAND RICH IN EXOTIC AND
UNIQUE TEXTURES, COLOURS & FLAVOURS...
Seeds, myrtles, fruits, flowers, leaves, bark, berries, there is many amazingly delicious flavours to chose from in the Australian bush. After a lot of experimentation with volunteer chocoholics and nestar lovers we have chosen four amazing flavours to be perfectly blended with the most delicious, large whole Australian macadamia nuts. These ‘to die for’ flavours are then carefully infused in pure Callebaut Belgian style chocolate to give you a unique & truly Australian journey for your taste buds! The aroma of Wattle Seed, Lemon Myrtle, Rosella & Quandong, mixed with an inviting irresistible chocolate aroma, are carefully blended layer upon layer by our chocolatier, he slowly and patiently prepares these delicious treats... These flavours are very unique so to give you an idea of what ‘wild native’ flavours taste like, we have given a brief explanation bellow.
Lemon myrtle
(Backhausia Citriodora)
It has a tantalizing lemon/ lime/lemongrass aroma & flavour, a slight zesty tinge. This is one of the most po- pular herbs that are indi- genous to Australia. Milk Chocolate
Rosella
(Wild Hibiscus sabdariffa)
The flower (calyx)flavour is delicious when used with chocolate.It is a bright red flower and tastes like rasp- berry and rhubarb. Milk Chocolate
Quandong
(Santalum uminatum)
This is a truly unique native Australian fruit. It has a mild apricot and peachy flavour and has a high vitamin C content.Milk Chocolate
Wattle Seed
(Acacia Victoriae)
there are around 950 species of wattle seed found in Australia. It has a warm cocoa flavour with a lingering taste of coffee and hazelnut, delicious! Milk Chocolate